Easy Creamy Chicken Marsala

🥘 Ingredients

Chicken

• all-purpose flour
  1/2 c
• kosher salt
  1 tsp
• garlic powder
  1 tsp
• cracked black pepper
  1/2 tsp
• boneless skinless chicken thighs
  4
• olive oil
  2 tbsp
• unsalted butter
  4 tbsp

Marsala Sauce

• unsalted butter
  1 tbsp
• brown mushrooms (sliced)
  8 oz
• garlic (minced)
  4-5 cloves
• dry Marsala wine
  3/4 c
• chicken broth
  1.25 c
• heavy cream
  3/4 c
• fresh parsley (chopped)
  2 tbsp

🍳 Cookware

• shallow bowl
• 12-inch skillet

Chicken

1. 1

   In a shallow bowl , mix all-purpose flour , kosher salt , garlic powder , and cracked black pepper .

   all-purpose flour: 1/2 c, kosher salt: 1 tsp, garlic powder: 1 tsp, cracked black pepper: 1/2 tsp
2. 2

   Dredge boneless skinless chicken thighs in the flour mixture and shake off excess.

   boneless skinless chicken thighs: 4
3. 3

   Heat olive oil and unsalted butter in a 12-inch skillet over medium-high heat until shimmering.

   olive oil: 1 tbsp, unsalted butter: 2 tbsp
4. 4

   Fry 2 of the chicken thighs until golden-brown on both sides, about ⏱️ 3-4 minutes per side. Transfer to a warm plate, tent with foil, and keep warm.
5. 5

   Repeat with the remaining olive oil , remaining unsalted butter , and the remaining 2 chicken thighs.

   olive oil: 1 tbsp, unsalted butter: 2 tbsp

Marsala Sauce

1. 1

   In the same pan with the leftover chicken drippings, melt unsalted butter over medium heat.

   unsalted butter: 1 tbsp
2. 2

   Add brown mushrooms and cook over medium-high heat until browned, scraping up any browned bits from the bottom of the pan, about ⏱️ 2-3 minutes .

   brown mushrooms: 8 oz (sliced)
3. 3

   Add garlic and cook until fragrant, about ⏱️ 1 minute .

   garlic: 4-5 cloves (minced)
4. 4

   Pour in dry Marsala wine and chicken broth . Simmer over medium heat until reduced by half and starting to thicken, about ⏱️ 10-15 minutes .

   dry Marsala wine: 3/4 c, chicken broth: 1.25 c
5. 5

   Pour in heavy cream and return the chicken to the sauce. Cook over medium heat until the sauce thickens, about ⏱️ 3 minutes . The sauce will continue to thicken off the heat.

   heavy cream: 3/4 c
6. 6

   Garnish with fresh parsley and serve immediately over angel hair pasta, rice, potatoes, cauliflower rice, or zucchini noodles.

   fresh parsley: 2 tbsp (chopped)